biosustain

The context of the company is a world undergoing "globalisation", in which
production is increasingly effectuated for a global market (and in which
significant differences still exist in the capacity of different producers to
respond to incentives, opportunities and constraints), the carrying capacity
of world resources (sustainability) is rapidly decreasing, and the autonomy
of the national state is shrinking at a time when its obligations
(i.e., ensuring sustainable development) are increasing.

A review of global agricultural production and trade reflects this situation.
The economic efficiency of organic compared to conventional agricultural
production should not be restricted to short term productivity figures alone,
but should take into consideration the long term, ecological and resource-saving
effects. In other words, there is a need to develop sustainability, rather than
simple efficiency as well as indicators that show the true costs of production of
conventional agriculture.
These are the most important elements of biosustain quality:

Intensive contact with the supplier:

• Collaboration as partners
• Improvement of growing conditions and production processes
• Identification of possible sources of harmful substances
• Regular local control by our organic agrarian personnel in order to
  guarantee the quality